Sides

Spoon Cornbread

For as long as I can remember, Spoon Cornbread was a staple at our holiday dinners…special thanks to my Aunt Christine. It doesn’t last long and there are usually a few fights over the last piece or the leftovers. If you bring this to your next family dinner or potluck, make sure you bring along the recipe because people WILL be asking for it.  Promise.  

I can best describe this as cornbread + casserole. It also reminds me a bit of the corn-cake you get at ChiChi’s.  I haven’t been to one of those for over 9 years…so, not entirely sure if they serve it anymore.  

Spoon Cornbread is VERY easy to make, can be made in one dish and is sure to be a crowd pleaser.  You can throw this together in less time than it takes to pre-heat your oven.  DSC_1414

Pre-heat your oven to 350°.

Start with a 2.5 qt or 3 qt baking dish.  Melt the butter in it. Add two eggs and mix until combined.corn_1

Add sour cream and mix until combined.Corn_2

Add in corn, creamed corn & Jiffy cornbread mix.  Stir.corn_3

Bake uncovered at 350° for 45 minutes.  Warning…your house will start to smell amazing about 25 minutes in.  DSC_1434

To make it extra tasty, you can add a little butter, but definitely not necessary. corn_4

Enjoy!  

Spoon Cornbread
A delicious twist on cornbread
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Ingredients
  1. 1 stick of butter
  2. 2 eggs
  3. 1 Cup sour cream
  4. 1 can corn - drained
  5. 1 can creamed corn
  6. 1 box Jiffy corn bread mix
Instructions
  1. Preheat your oven to 350°.
  2. Start with a 2.5 qt or 3 qt baking dish
  3. Melt the butter in baking dish
  4. Add two eggs and mix until combined
  5. Add sour cream and mix until combined.
  6. Add in corn, creamed corn & Jiffy cornbread mix. Stir
  7. Bake uncovered at 350° for 45 minutes
Notes
  1. This is a casserole, so the center is going to be soft. That is normal.
This Girl Makes http://thisgirlmakes.com/

 

This article has 1 comment

  1. Rachel

    Matt says this is a secret recipe 🙂

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